Processing method: Washed

 Notes: characterized by caramel, peach and lemon flavor.

Usage nominations:  Suitable for espresso.

Grinding type: Not ground to keep it fresh. 

Processing method: Washed whole grains

Notes: Enjoy the chocolate flavor, fruits, and nuts.

Usage Nominations:  Suitable for those with an advanced taste of espresso and fruity taste.

Grinding type: Not ground to keep it fresh. 

Processing method: Natural

 Notes: It has a peach, strawberry and strawberry flavor. 

Usage Nominations: Suitable for those with advanced taste in espresso.

Grinding type: Not ground to keep it fresh. 

Processing method: Ground on request

Notes: Rich in the flavor of herbs, cinnamon, and spices

Usage nominations:  Used to make the best drink for Turkish coffee.

Processing method: washed. Notes: The favorite taste of Castello customers is rich in caramel, chocolate, and nuts.

Recommended Use: Used in the best espresso drinks. 

Grinding type: not ground to keep it fresh.

Processing method: Washed

 Notes: Enjoy the chocolate flavor, caramel sugar, and spices. 

Usage nominations: Used in espresso.

Grinding type: Not ground to keep it fresh. 

Treatment method: washed. Type of grinding: ground upon request Flavors: medium toast with a distinctive taste for Arabic coffee. Usage nominations: used to prepare the best Arabic coffee drink.

Delicious Vanilla Syrup from the French company Giffard, used as an addition to some coffee and other hot and cold drinks and desserts.

Tasty hazelnut syrup from the French company Giffard, used as an addition to some coffee and other hot and cold drinks and desserts.

Delicious caramel syrup from the French company Giffard.

Used as an addition to some coffee and other hot and cold drinks and desserts.

Treatment method: washed. Type of grinding: ground upon request Flavors: medium toast with a distinctive taste for Arabic coffee. Usage nominations: used to prepare the best Arabic coffee drink.

Processing method: Washed

 Notes: Enjoy the chocolate flavor, caramel sugar, and spices. 

Usage nominations: Used in espresso.

Grinding type: Not ground to keep it fresh. 

Processing method: washed. Notes: The favorite taste of Castello customers is rich in caramel, chocolate, and nuts.

Recommended Use: Used in the best espresso drinks. 

Grinding type: not ground to keep it fresh.

Processing method: Ground on request

Notes: Rich in the flavor of herbs, cinnamon, and spices

Usage nominations:  Used to make the best drink for Turkish coffee.

Processing method: Washed

 Notes: characterized by caramel, peach and lemon flavor.

Usage nominations:  Suitable for espresso.

Grinding type: Not ground to keep it fresh.