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Processing method: Washed whole grains
Notes: Enjoy the chocolate flavor, fruits, and nuts.
Usage nominations: Suitable for those with an advanced taste of espresso and fruity taste.
Grinding type: Not ground to keep it fresh.
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Processing method: Washed
Notes: characterized by caramel, peach and lemon flavor.
Usage nominations: Suitable for espresso.
Grinding type: Not ground to keep it fresh.
Processing method: Washed whole grains
Notes: Enjoy the chocolate flavor, fruits, and nuts.
Usage Nominations: Suitable for those with an advanced taste of espresso and fruity taste.
Grinding type: Not ground to keep it fresh.
Processing method: Natural
Notes: It has a peach, strawberry and strawberry flavor.
Usage Nominations: Suitable for those with advanced taste in espresso.
Grinding type: Not ground to keep it fresh.
Processing method: Ground on request
Notes: Rich in the flavor of herbs, cinnamon, and spices
Usage nominations: Used to make the best drink for Turkish coffee.
Processing method: washed. Notes: The favorite taste of Castello customers is rich in caramel, chocolate, and nuts.
Recommended Use: Used in the best espresso drinks.
Grinding type: not ground to keep it fresh.
Processing method: Washed
Notes: Enjoy the chocolate flavor, caramel sugar, and spices.
Usage nominations: Used in espresso.
Grinding type: Not ground to keep it fresh.
Treatment method: washed. Type of grinding: ground upon request Flavors: medium toast with a distinctive taste for Arabic coffee. Usage nominations: used to prepare the best Arabic coffee drink.
Treatment method: washed. Type of grinding: ground upon request Flavors: medium toast with a distinctive taste for Arabic coffee. Usage nominations: used to prepare the best Arabic coffee drink.
Processing method: Washed
Notes: Enjoy the chocolate flavor, caramel sugar, and spices.
Usage nominations: Used in espresso.
Grinding type: Not ground to keep it fresh.
Processing method: washed. Notes: The favorite taste of Castello customers is rich in caramel, chocolate, and nuts.
Recommended Use: Used in the best espresso drinks.
Grinding type: not ground to keep it fresh.
Processing method: Ground on request
Notes: Rich in the flavor of herbs, cinnamon, and spices
Usage nominations: Used to make the best drink for Turkish coffee.
Processing method: Washed
Notes: characterized by caramel, peach and lemon flavor.
Usage nominations: Suitable for espresso.
Grinding type: Not ground to keep it fresh.
Processing method: Natural
Notes: It has a peach, strawberry and strawberry flavor.
Usage Nominations: Suitable for those with advanced taste in espresso.
Grinding type: Not ground to keep it fresh.